![]() ![]() Smooth the banana pudding with the back of a spoon, then repeat the layers again. ![]() Top the wafers with half of the banana slices and half the pudding. Layer the bottom of an ungreased 8x8-inch square baking dish with 25-30 gluten-free vanilla wafers (whatever fits).Once it starts to thicken, boil for 1 more minute, then remove the saucepan from the heat and add in the vanilla extract.Continue to heat over medium heat until the mixture starts to thicken. Slowly pour the egg mixture into the pan with the hot milk mixture, stirring constantly.Once the milk mixture is hot and steamy but not boiling, slowly add about ¼ cup of the hot milk mixture to the bowl of eggs to temper the eggs, being careful not to cause them to overcook and become scrambled.Slowly add in milk and whisk to combine-heat over medium heat, stirring constantly to prevent burning.Add sugar, cornstarch, and salt to a medium saucepan and whisk until combined.Add eggs to a small mixing bowl and whisk until combined set aside.If you have any questions about making Gluten-Free Banana Pudding, please leave a comment, and we will get back to you as soon as possible. Whisk - Essential for combining the sugar, cornstarch, salt, and milk.Ĩx8-inch Square Baking Dish - Used to layer the pudding with cookies and sliced bananas. Medium Saucepan - Used for heating and thickening the pudding mixture. Small Mixing Bowl - Required for whisking the eggs. You can also use gluten-free shortbread cookies.Įquipment Needed for This Gluten-Free Banana Pudding Recipe Gluten-free vanilla wafer cookies - We like to make our own, but have also used Kinnikinnick. This wouldn't be a gluten-free banana pudding without the sliced bananas! Sliced Bananas - For layering and flavor. Whole milk - To help with texture and creaminess. Granulated sugar - For a touch of sweetness. Ingredients in Gluten-Free Banana PuddingĮggs - To help with the texture of the pudding. Nostalgic Comfort - This gluten-free banana pudding offers a comforting taste of nostalgia, reminiscent of classic homemade banana pudding. Make-Ahead Friendly - You can prepare this gluten-free banana pudding in advance, making it ideal for gatherings and special occasions. Irresistible Flavor Combination - Who doesn't love the perfect blend of creamy pudding, sweet, ripe bananas, and gluten-free cookies to create a harmonious and delicious dessert?Įasy to Make - This gluten-free banana pudding recipe is straightforward but looks so impressive. Why You’re Going to Love This Gluten-Free Banana Pudding Both are perfect with the pudding and whipped cream. You can make this layered banana pudding using gluten-free vanilla wafer cookies or gluten-free shortbread cookies. You can make this gluten-free banana pudding recipe in a square dish, a trifle dish, or in individual serving dishes. This recipe for gluten-free banana pudding is simple to make, and it makes the best gluten-free dessert. What Substitutions / Replacements in bullet point format Can I Make in This Gluten-Free Banana Pudding?.Can You Make This Gluten-Free Banana Pudding Ahead of Time?.Can I Freeze Gluten-Free Banana Pudding?.How Do I Store Gluten-Free Banana Pudding?.Can I make gluten-free banana pudding in advance?.Do I need a trifle dish to make gluten-free banana pudding?.Tips for Making the Best Banana Pudding.Equipment Needed for This Gluten-Free Banana Pudding Recipe.Ingredients in Gluten-Free Banana Pudding.Why You’re Going to Love This Gluten-Free Banana Pudding.
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